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Bang bang chicken cups

Bang bang chicken cups

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

This healthy supper is super speedy - top lettuce leaves with cooked chicken, colourful vegetables and a peanut and sweet chilli sauce

  • Gluten-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal374
fat17g
saturates4g
carbs15g
sugars13g
fibre5g
protein39g
salt0.7g
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Ingredients

  • 3 tbsp crunchy peanut butter
  • 1 tbsp Thai sweet chilli dipping sauce
  • juice ½ lime
  • 2 cooked skinless chicken breasts
  • 2 Little Gem lettuces , leaves separated
  • 4 spring onions , trimmed and cut into very fine matchsticks
  • 0.3 cucumber , cut into very fine matchsticks
  • 1 medium carrot , peeled and cut into very fine matchsticks

Method

  • STEP 1

    Put the peanut butter in a small bowl and stir in 3 tbsp of just-boiled water until smooth. Add the chilli sauce and lime juice, and mix well.

  • STEP 2

    Cut the chicken breasts into thin slices and place on a board with the bowl of peanut sauce. Put the lettuce leaves, spring onions, cucumber and carrot in separate piles alongside.

  • STEP 3

    Put slices of chicken into the lettuce leaves, then top with the vegetables and peanut sauce.

Goes well with

Recipe from Good Food magazine, June 2015

Comments, questions and tips

Overall rating

A star rating of 4.7 out of 5.13 ratings
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