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Pumpkin risotto recipe

Risotto recipes

61 Recipes
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Master this collection of classic Italian risotto recipes. Try autumnal pumpkin and butternut squash, or the winning standby combination of chorizo & pea risotto.

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Showing items 1 to 24 of 61

  • Pumpkin risotto

    Pumpkin risotto

    A star rating of 4.3 out of 5.21 ratings

    We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide

  • Chorizo & pea risotto served on a plate

    Chorizo & pea risotto

    A star rating of 4.7 out of 5.119 ratings

    Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan

  • Golden squash & sausage risotto

    Sausage & squash risotto

    A star rating of 4.6 out of 5.47 ratings

    Sneak more veg into kids' diets with this easy, tasty rice dish - mash the sweet butternut squash if your little one doesn't like bits

  • Courgette & lemon risotto

    Courgette & lemon risotto

    A star rating of 4.7 out of 5.113 ratings

    An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.460 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • A pan serving tomato & mascarpone risotto

    Tomato & mascarpone risotto

    A star rating of 4.7 out of 5.141 ratings

    Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal

  • Chorizo & rosemary pearl barley risotto

    Chorizo & rosemary pearl barley risotto

    A star rating of 4.4 out of 5.94 ratings

    Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

  • Mushroom risotto sprinkled with parmesan in a bowl

    Mushroom risotto

    A star rating of 4.7 out of 5.329 ratings

    Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

  • Courgette & broad bean risotto with basil pesto served in a white bowl

    Courgette & broad bean risotto with basil pesto

    A star rating of 4.9 out of 5.15 ratings

    Make this vibrant risotto with courgettes and broad beans to make the most of summer veg. Swirl through homemade pesto for a fabulous starter or main

  • Tomato & courgette risotto

    Tomato & courgette risotto

    A star rating of 4.8 out of 5.56 ratings

    Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

  • Pea risotto

    Pea risotto

    A star rating of 4.6 out of 5.35 ratings

    This risotto makes the most of peas with a pea purée, pea shoots and cooked sweet little peas

  • Bacon & mushroom risotto

    Bacon & mushroom risotto

    A star rating of 4.6 out of 5.117 ratings

    A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too

  • A portion of asparagus risotto

    Asparagus risotto

    A star rating of 4.6 out of 5.20 ratings

    Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

  • A risotto for early summer

    Summer risotto

    A star rating of 4.3 out of 5.22 ratings

    A deliciously creamy summer risotto packed full of veg and seasonal flavours. Not too rich, this is the ideal summer main course

  • Pesto & goat's cheese risotto

    Pesto & goat's cheese risotto

    A star rating of 4.1 out of 5.47 ratings

    A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two

  • A serving of crab & saffron risotto in a bowl

    Crab & saffron risotto

    A star rating of 0 out of 5.0 ratings

    Enjoy this crab and saffron risotto for a comforting family supper. A good risotto starts with the rice - try to use a quality carnaroli or arborio rice

  • Trout risotto

    How to make risotto

    Master this classic Italian rice dish that can be served as a starter or main.

  • Watercress risotto with goat's cheese in a bowl

    Watercress risotto with goat's cheese

    A star rating of 4.7 out of 5.3 ratings

    Enjoy springtime in a bowl with a vibrant watercress risotto with a goat's cheese and hazelnut topping that complements the earthy flavours of the watercress

  • Barley, chicken & mushroom risotto

    Barley, chicken & mushroom risotto

    A star rating of 4.7 out of 5.26 ratings

    Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley

  • Courgette risotto in bowl

    Creamy courgette risotto

    A star rating of 4.8 out of 5.76 ratings

    This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be

  • Chicken & pearl barley risotto

    Chicken & pearl barley risotto

    A star rating of 4.1 out of 5.17 ratings

    Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner

  • Orzotto with pancetta & peas

    Orzotto with pancetta & peas

    A star rating of 4.7 out of 5.15 ratings

    Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

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