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herby chicken gyros

Sandwich recipes

87 Recipes
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Tasty fillings and toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.

Delve into our club sandwich recipes, our vegan sandwiches and festive Christmas sandwiches, featuring those classic leftovers. If you're looking for something more balanced and nutritious, follow our healthy sandwiches collection.

Showing items 1 to 24 of 87

  • Herby chicken gyros

    Herby chicken gyros

    A star rating of 4.7 out of 5.10 ratings

    Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Plate up your chicken sandwich in 15 minutes and enjoy 3 of your 5-a-day

  • Pesto focaccia sandwich

    Pesto focaccia sandwich

    A star rating of 4.8 out of 5.9 ratings

    The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto

  • A person breaking open a quattro formaggi grilled cheese sandwich

    Quattro formaggi grilled cheese sandwich

    A star rating of 4.7 out of 5.3 ratings

    Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread

  • A prawn & beansprout omelette baguette divided in two

    Prawn & beansprout omelette baguette

    A star rating of 4.5 out of 5.2 ratings

    Take the sandwich to a new level with this quick and simple prawn and beansprout omelette baguette, served with a zingy chilli and lime dressing

  • Crispy chicken & smashed avocado baps served in a lunchbox

    Crispy chicken & smashed avocado baps

    A star rating of 4 out of 5.2 ratings

    Pack these healthy chicken, avocado and lettuce sandwiches to enjoy on a family summer picnic. The chicken has a crispy coating made from flour, almonds and sesame seeds

  • Sticky sausage baguettes

    Sticky sausage baguettes

    A star rating of 4.6 out of 5.5 ratings

    Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

  • Egg & cress club sandwiches cut into triangles

    Egg & cress club sandwich

    A star rating of 5 out of 5.7 ratings

    Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps

  • Ham, cheese & homemade pickle bloomer

    Ham, cheese & homemade pickle bloomer

    A star rating of 5 out of 5.1 rating

    Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

  • BBQ pulled pork sandwich

    BBQ pulled pork sandwich

    A star rating of 4.8 out of 5.36 ratings

    Slow cook pork shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

  • Cheese and tomato toasted sandwich cut in half with basil leaves

    Tomato & mozzarella toastie

    A star rating of 5 out of 5.3 ratings

    This classic mozzarella and tomato toastie is a simple and quick lunch option. Upgrade your sandwich with veggies, shredded chicken or pepperoni

  • Stacked chicken katsu sandwiches

    Katsu sandos

    A star rating of 5 out of 5.4 ratings

    Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. We love the combination of crispy chicken and soft white bread

  • One Christmas muffuletta

    Christmas leftover sandwich

    A star rating of 0 out of 5.0 ratings

    Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich

  • Salmon fish finger sandwich

    Salmon fish finger sandwich

    A star rating of 5 out of 5.1 rating

    Try this gourmet take on a classic with homemade salmon fish fingers, finished with a good dollop of tangy tartar sauce

  • Victorian diable sandwich

    Victorian diable sandwich

    A star rating of 5 out of 5.1 rating

    We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

  • Hot Elvis toastie

    Hot Elvis toastie

    A star rating of 4.7 out of 5.3 ratings

    Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

  • Chilli jam ploughman’s

    Chilli jam ploughman’s

    A star rating of 5 out of 5.3 ratings

    Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak

  • Leek, cheddar & bacon loaf sandwich

    Leek, cheddar & bacon loaf sandwich

    A star rating of 4.9 out of 5.7 ratings

    Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

  • Turkey Bánh mì

    Turkey Bánh mì

    A star rating of 5 out of 5.3 ratings

    Use up leftovers from a Sunday roast such as turkey and red cabbage in this vibrant Vietnamese sandwich

  • Hummus & avocado sandwich topper

    Hummus & avocado sandwich topper

    A star rating of 4.4 out of 5.3 ratings

    Spruce up hummus with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread

  • Brie, ham & fig jam toastie

    Brie, ham & fig jam toastie

    A star rating of 5 out of 5.2 ratings

    This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit

  • Salmon, sesame & asparagus open sandwich served on a plate with a fork alongside

    Salmon, sesame & asparagus open sandwich

    A star rating of 0 out of 5.0 ratings

    Fuel up at lunchtime with a salmon and aspargus open sandwich, full of healthy omega 3 and calcium, and low in calories. Prep to plate takes just 10 minutes

  • Chicken liver & chorizo open sandwich

    Chicken liver & chorizo open sandwich

    A star rating of 4.8 out of 5.4 ratings

    A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

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