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Eyeball & hand fruit punch served in a bowl

Halloween mocktail punch

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  • Preparation and cooking time
    • Prep:
    • plus overnight freezing, no cook
  • Easy
  • Serves 14-15

Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (15)
HighlightNutrientUnit
kcal101
low infat0g
saturates0g
carbs24g
sugars24g
fibre0.4g
protein0.3g
salt0.05g
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Ingredients

  • 425g can lychees
  • 225g jar cocktail cherries
  • 15 raisins
  • 1 litre carton blueberry, blackberry or purple grape juice , chilled
  • 1 litre carton cherry or cranberry juice , chilled
  • 1litre sparkling water , chilled

You’ll also need

  • 2 pairs powder-free disposable gloves

Method

  • STEP 1

    Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.

  • STEP 2

    Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.

  • STEP 3

    Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.

Goes well with

Recipe from Good Food magazine, October 2019

Comments, questions and tips

Overall rating

A star rating of 4 out of 5.2 ratings
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