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Veggie chilli

Vegetarian chilli

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal608
fat14g
saturates2g
carbs88g
sugars30g
fibre21g
protein22g
salt2.4g
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Ingredients

  • 400g pack oven-roasted vegetables
  • 1 can kidney beans in chilli sauce
  • 1 can chopped tomatoes
  • 1 ready-to-eat mixed grain pouch

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Goes well with

Recipe from Good Food magazine, July 2016

Comments, questions and tips

Overall rating

A star rating of 4.1 out of 5.25 ratings
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